Skip to product information
1 of 6

Grace's Place

Forged Kitchen Knives Japanese Chef Butcher Knife 7cr17 440c Handmade High Carbon Stainless Steel Chopping Cleaver Chef Knives

Forged Kitchen Knives Japanese Chef Butcher Knife 7cr17 440c Handmade High Carbon Stainless Steel Chopping Cleaver Chef Knives

Regular price $40.99
Regular price Sale price $40.99
Sale Sold out
Default Title

SPECIFICATIONS

Brand Name: YJYSET

Blade Length: 20cm

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 10cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Cleaver

Uses: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak

Food 01: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Food 03: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

Blade Material: 7Cr17mov Stainless Steel

Handle Material: Wood + Copper Nail

1. Blade Hardness: 58- 60 HRC
2. Blade material: 7cr17
3. Blade thickness: 2.5 mm
4. Blade size: see the pics
5. Blade surface craft: hand-made
6. Handle Material: High Quality Pakka Wood

Natural Wood
The natural wooden handle is famous for its unique texture and is cured by high temperature sealing wax to improve color and durability.

Wavy handle design
According to the artificial design, the wave-shaped handle is used to increase the anti-skid and feel comfortable.

Copper rivets
Luban Craft. Firm, durable and anti-rust.

Blackening process layer
The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.

Forged hammer pattern
After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.

Manual water milling
The blade is smoothened by hand water grinding, the blade is smooth, sharp, cut resistant and easy to grind.

        

View full details